![]() ![]() No matter the type of stove-top you own at home, there is one wok that works universally- a cast-iron flat-bottomed wok is excellent on gas, electric coils, and glass top stoves. ![]() While you can adjust to use your round-bottom wok on an electric stove-top with glass, they don't work so well on coils - we suggest making the swap and investing in a new piece instead of purchasing a ring and dealing with lower cooking temperatures. Final Notes: The Universal Choice For Cooking on Electric Stove Tops Toss in your hardest veggies first, then wait before adding softer ones so that each ingredient gets fully cooked but not overdone.Ĭheck out our article for more wok cooking tips for home.Get a long-handled ladle, spatula, brush, and slotted spoon so you can easily reach into the bottom of the wok without getting a hand full of burning hot veggies and oil.Pick high smoke point cooking oils like grapeseed oil over low smoke point olive oil, which burns at high temperatures and releases harmful carcinogens.This heating method doesn’t have the elements sitting on top, exposed to the open air. They’re vitroceramic which means that they’re very resistant to cracking because of the heat needed to thoroughly and safely cook food. ![]() Don't double the recipe, as an overfilled wok won't allow the ingredients to hit the hot surface directly. So the first major difference is the smooth top of these ranges.Otherwise, high heats can weaken a seasoning over time. Season the surface every time you cook after you finish.Cut your ingredients into uniformly-sized pieces so that they cook more evenly. ![]()
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